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For the love of food

Plantains. My latest healthy treat. They serve them at a favorite restaurant of mine called Rosalinda’s in North Little Rock. Tiny hole in the wall but like most of those …

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A slow process

Cool breezes blew in this morning. I’m hoping they stay for a while. I know that the weather is unpredictable and that weather in Arkansas is extremely fickle to say …

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For the love of food

A late dinner on a Friday night.   Oven baked egg in a whoopie pie pan like my best friend taught me. Topped with feta cheese and homemade wine jelly.

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And like a snap you’re back

Right back into the same routine you’re in 9 months out of the year. Today started not with just a bang but crash and a clang and moaning and attitudes …

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What to do with a gift of dry banana nut bread

Make banana bread pudding. I love thoughtful acts of kindness.  And appreciate them immensely.  But let’s face it, dry banana bread just doesn’t get eaten.  Let’s just “Bless the giver’s …

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He’s the new kid in town

About a month ago we got a new rooster. After birchy was killed we felt strongly that we needed another male protector but knew it would be hard to find …

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